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Friday, November 26, 2004

Peking Turkey

The official start of the holiday season is here with the arrival of the turkey on the dinner table. Our very own Iron Chef Bruce "Yang-Yang" Wang continued his Thanksgiving traditions and invited friends over for a night of good food and company. Bruce's turkey this year had a bit of Peking Duck's twist to it, meaning, encrusted crispy skin and very juicy meat enclosed. Yum!

It was a good turnout, more than twenty colleagues and friends made it to the dinner, and half dozen of us hard cores didn't leave until day break of the next morning when we made a failed run to Fry's Electronics.

Thanks Bruce!

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